Self-inspection
In order to provide a further guarantee of meat quality and hygiene, the abattoir operates a comprehensive self-inspection system, with every process, from the delivery of animals to packing and dispatch, being subject to well thought-out checks in accordance with set procedures.
see the control report and smiley report
See the control report
Read more about the danish smiley system
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Efficient slaughtering processes
All slaughtering processes affect the quality of the meat, so Sevel Slagteri uses state-of-the-art technology to optimise cutting and quality. .
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